Fruit Paste Recipe

FRUIT PASTE

8 ounces dried prunes
8 ounces raisins
8 ounce dried figs
¼ cup lemon juice
2 ½ cups water
Boil 15 to 20 minutes
add:
¼ cup brown sugar
let cool
add:
¼ cup prune juice

Put in blender and blend

Dose 1 Tablespoon with dinner