Cockpot Recipes 2

Honey Wheat Bread (Crockpot)

2 c Dry Milk, warm/reconstituted
2 T Vegetable Oil
1/4 c Honey
3/4 t Salt
1 pk Active dry yeast
3 c Whole wheat flour
3/4 c All-purpose flour (to 1 Cup)

Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm,
not hot , milk, oil, honey, salt, yeast, and half the flour. With electric
mixer, beat well for about 2 minutes. Add remaining flour; mix well. Place
dough in well greased Bread 'n Cake pan;cover. Let stand for 5 minutes.
Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours.
Remove pan and uncover. Let stand five minutes. Unmold and serve warm.
Note: Fresh milk may be used if scalded.







CROCKPOT TERIYAKI STEAK

2 1/2 lb Boneless chuck steak
2 tb Oil
1 t Ground ginger
1/2 c Soy sauce
1 tb Sugar
1 Clove garlic crushed

Cut steak into 1/8-inch thick slices. Combine remaining ingredients
in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover
and cook on low for 6 to 8 hours. Serve with rice.... Makes 5-6 servings...









Beef Tips Crockpot, Yield: 9 servings

1/2 c Flour
1 ts Salt
1/8 ts Pepper
4 lb Beef or sirloin tips
1/2 c Chopped green onions
2 c Sliced mushrooms (4 oz)* OR
1/2 lb Mushrooms, sliced
1 cn Condensed beef broth**
1 ts Worcestershire sauce
2 ts Tomato paste or ketchup
1/4 c Dry red wine or water
3 tb Flour
1 Buttered noodles

*sliced mushrooms, drained; **(10-1/2) oz can Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well.
Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10
servings (about 3 quarts)




CROCKPOT CHEESE AND MACARONI

1 Small box elbow macaroni
3 c Cheddar cheese, shredded
1 cn Evaporated milk
1 1/2 c Homogenized milk
3 Eggs
1/2 Stick butter
Salt and pepper to taste

Cook Macaroni according to directions on box. Grease crock pot with
butter. Mix all ingredients in crockpot, cook on high for 30 minutes
then turn on low and cook for 2 hours.


CROCKPOT PERFECT MEATLOAF

1 1/2 lb Ground beef
1 Egg, beaten
1/2 c Bread crumbs
1/2 c Tomato juice
3 tb Chopped onion
3 tb Chopped bell pepper
3 tb Chopped celery
2 ts Seasoned salt
1/4 ts Thyme
Catsup or chili sauce

Using a fork, mix all the ingredients, except the catsup and pepper
rings.
Shape into a loaf and put into greased crockpot. Top with catsup and
pepper rings. Cover and cook on high for 1 hour, then on low 6 to 8
hours. Quartered potatoes coated with butter may also be cooked with
this recipe. A dash of Paprika will give them a nice browned look.
(Same cooking time)








Crock Pot Roast Yield: 6 servings

1 Fairly lean pot roast
1 pk Dehydrated onion soup mix
1 Onion, thinly sliced

Place half the onion in bottom of roast. Rub the roast with the soup
mix. Place roast in pot, and top with remaining onion. Cover and cook
on low heat for at least 12 hours. Do not panic and add water--it
will make its own juices.

You can add carrots or potatoes to the roast. Just be sure to place
veggies in the bottom, so they will absorb the juices.



CRAZY CROCKPOT PORK CHOPS Yield: 4 servings

4 Loin chops; lean
2 md Onions; sliced
1 ts Butter
Salt and pepper to taste
Spices of your choice

Stand chops in crock pot, thin side down. Sprinkle with salt, pepper
and spices of your choice. Cover with the onion slices, which have
been separated into rings. Place butter on top. and cook on low heat
for 6 to 8 hours or until chops are tender and onions are done. The
result is moist, tender chops with a deep brown color as if broiled
in the oven.











Beef Short Ribs Pacific Style Yield: 4 servings

3 lb Beef ribs*; (3 to 4) (cut into 3-inch lengths
1 Onion; chopped
1 tb Butter
2/3 c Catsup
3 tb Soy sauce
2 tb Cider vinegar
2 tb Brown sugar

Place short ribs on a broiler pan. Broil until well-browned to
remove excess fat. Transfer to crockery pot . Saute onion in butter
until limp and golden. Pour in catsup; soy sauce, vinegar and brown
sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8
hours. Makes 4 servings. Extra Special Crockery Pot Recipes





CROCKPOT AUTUMN PORK CHOPS
6 Thick pork chops
2 Medium acorn squash
3/4 ts Salt
2 tb Margarine -- melted
3/4 c Brown sugar
3/4 ts Kitchen Bouquet or brn sauce
1 tb Orange juice
1/2 ts Orange peel -- grated

Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.





CROCK-POT BEEF VEGETABLE SOUP

1 lb Stew beef -- trim, bite size
1 cn Stewed tomatoes -- sliced
3 Potatoes -- peeled, diced
2 Carrots -- peeled, pennied
1 Garlic clove -- crushed
3 Peppercorns
1 Bayleaf
1 Celery stalk -- chopped
1 Small onion -- diced
4 c Water
Salt and pepper to taste
1/2 ts Thyme
1 t Parsley -- chopped
2 Beef bouillon cubes
1 tb Worcestershire sauce
2 c Frozen mixed vegetables

Place all except frozen vegetables in crock pot. Turn on low and cover, cooking for 6 hours. One half hour before serving, turn up to high, add frozen veggies, stir and cover. NOTES: If you are in a hurry you can
do this in 3 1/2 hours on high heat. Remove the bayleaf before serving. You can add 1/2 cup of red wine with the vegetables for a more robust flavor.
COMPANY CHICKEN CASSEROLE

8 ounces Noodles
3 cups Chicken; cooked -- diced
1/2 cup Celery – dice
1/2 cup Green pepper -- diced
1/2 cup Onion -- diced
4 ounces Mushrooms; canned -- drained
1/2 cup Chicken broth
1/2 cup Parmesan cheese
2 tablespoons Butter -- melted
1 cup Sharp cheddar -- grated
1/2 teaspoon Basil
1 1/2 cups Small curd cottage cheese
1 can Cream of chicken soup

Cook noodles according to package directions until barely tender; drain and
rinse thoroughly. In large bowl, combine the remaining ingredients with the
noodles, making sure the noodles are separated and coated with liquid. Pour
mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can
cook on HIGH for 3-4 hours. Serves 6.








Ham & Noodle Casserole Crockpot Yield: 4 servings

1 c Unccooked noodles
Vegetable oil(canola)
1 c Cubed ham
1 cn Condensed cream of Chicken
1 cn Whole kernel corn; drained -(8 oz.)
1 tb Pimento; chopped
1/2 c Cheddar cheese; shredded
1/4 c Green pepper; chopped

Cook noodles according to package directions until barely tender (I do approx. 5 to 6 minytes). Drain and toss with just enough oil to coat.
( 3 T ) Add noodles and remaining ingredients to a greased Crock pot
and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had
mine ready in 6 Hours).Makes 2 servings or 1 1/2 to 2 quarts.
HAM AND SCALLOPED POTATOES Serving 6
8 slices Of ham
10 md Potatoes, thinly sliced
1 c Grated Cheddar
2 Onions, thinly sliced
1 cn Cream of mushroom soup
Paprika
Salt and pepper to taste

Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water.
Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours).









LEMON ROAST CHICKEN Crockpot Yield: 4 servings

Chicken whole
1 ds Salt
1 ds Pepper
1 ts Oregano
2 Cloves minced garlic
2 tb Butter
1/4 c Water
3 tb Lemon juice

Wash chicken,pat dry, season with salt and pepper. Sprinkle 1/2oregano and
garlic inside cavity. Melt butter in large frying pan. Brown chicken on all
sides. Transfer to crock pot. Sprinkle with oregano and garlic. Add water
to fry pan, stir to loosen brown bits. Pour into crock pot. Cover. Cook on
LOW 8 hours. Add lemon juice in the last hour of cooking. Transfer chicken
to cutting board. Skim fat. Pour juice into sauce bowl. Carve bird. Serve
with some juice spooned over chicken




PEPPERS & STEAK

2 lb Lean round steak
2 Green peppers -- chopped
2 tb Minced dried onion
1 c Beef boullion
1/4 c Soy sauce
1/2 ts Ground ginger
1/2 ts Garlic powder

Cut steak into serving size portions. Place half the steak in Crockpot. Arrange green peppers on steak. Place remaining steak on top. Mix remaining ingredients and pour over meat. cover and cook on Low setting for 8 to 10 hours, or high for 4 to 5 hours.









Crockpot Spanish Rice

1 Onion, diced
1 Green pepper, minced
2 Tomatoes, peeled, quartered
15 oz Tomato Sauce
1 1/2 c Water
2 ts Chili powder
2 ts Worchester sauce
1 1/2 ts Garlic powder
3/4 c Brown rice
2 tb Salsa

Stir all ingredients together. Cover and cook on low 7-10 hours.









Bread Pudding Yield: 4 servings

2 Eggs, slightly beaten
2 1/4 c Milk
1 ts Vanilla
1/2 ts Cinnamon
1/4 ts Salt
2 c 1-inch bread cubes
1/2 c Brown sugar
1/2 c Raisins or chopped dates

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt,
bread, sugar, and raisins or dates. Pour into 1 1/2-qt. baking dish. Place
metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set
baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve
pudding warm or cool. Makes 4 to 6 servings.









Rice Pudding

1/2 Ga Milk
1 c Rice long grain
1 c Sugar
4 tb Butter (OptIonal)
Salt
Cinnamon
Raisins (OptIonal)

Place Milk, Rice and Sugar and a pinch of salt into Crock on Hi. Cook for 1
and 1/2 hours. Stir and at this time if you like raisins add them, a couple
of hands full and sprinkle in some cinnamon. Cook for another 1 1/2 hours
keeping a check on the last hour stirring often. As soon as it starts to
thicken turn it off if you like it real creamy, let cook longer if you like
it thick. It will thicken a lot after it cools. I use skim milk, omit the
butter, and sometimes if I have it on hand add a can of evaporated milk,
gives a little creamer taste, but either way it is just as good this way
and a lot less fat etc